Here is the DELICIOUS roll recipe from the class I went to a few weeks ago. I have tried most of these variations and can say they are all amazing! If you have any questions about them let me know! Also please make them the way the recipe says first then tweak if you'd like! I have found no tweaking necessary
A tip if you don't want to cook them all right away, make them up completely(rolling,slicing, everything). Put them on a cookie sheet lined with parchment paper.Place in the freezer for 25 minutes. When partially frozen place in a freezer safe container. If you would like a fresh one for the morning. Take it out place in a pan, cover and let sit overnight. Bake when risen. Just like Rhodes Rolls.
The Best Icing Recipe is seriously The Best! You can put it on right out of the oven so it melts with the rolls or put it on them when they are a little cool and have more of a frosting consistency.
2 comments:
Oh, YUM! Thanks for posting this. I've been wanting to make some cinnamon rolls for a while now. Here's the perfect excuse! What class are you taking?
Wow, those look really difficult. I can't wait for you to make me some!
Post a Comment